These Southwestern-inspired stuffed peppers are loaded with plant-based protein, complex carbohydrates, and healthy fats. Virtually everything you need to recharge after a long day’s work or a tough workout. They are absolutely delicious and equally satisfying on a cold winter’s night or a warm sunny day! The combination of aromatic spices, quinoa, black beans, and smoky pepper is brought to life by the addition of the bright and zesty avocado lime sauce. You’re going to want to try it asap!
Note: Poblano peppers are typically very mild and have a slightly smoky flavor profile. They are nowhere near as spicy as jalapeños and have more depth of flavor than bell peppers. If you can’t find poblanos, our favorite substitute is the Anaheim pepper (also very mild), although bell peppers will work well too.