Almond Butter Banana Shake

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Almond Butter Banana Shake


  • Total Time: 10 minutes
  • Yield: 2 shakes or 1 XL shake 1x

Description

Somewhere between a smoothie and a milkshake, these Almond Butter Banana Shakes always hit the spot. They’re creamy, sweet, energy-packed, so tasty, and made with all natural healthy ingredients. Perfect for a mid-morning snack (especially with the addition of protein powder after a big workout), these shakes are great to enjoy for breakfast, too. Switch up the flavor by adding espresso for a coffee shake, cocoa powder for a chocolate shake, and swap the almond butter out for peanut butter if you prefer it. 


Ingredients

Scale
  • 1 cup frozen banana (2 bananas) – if your bananas are not frozen, add 1/4 cup ice cubes to the shake
  • 1 Medjool date, pitted (or 2 tsp maple syrup)
  • 3 tbsp almond butter (or your favorite nut butter)
  • 1 cup unsweetened almond milk or oat milk
  • 1/4 tsp sea salt
  • Optional garnish: 2 tbsp dark chocolate chips, roughly chopped

Optional flavor add ins: 

  • 1 shot (2 oz.) espresso for a coffee shake
  • 2 tsp cocoa powder for a chocolate shake
  • 1 scoop protein powder (vanilla, chocolate, or plain) for a protein shake

Instructions

  1. Place all ingredients except for the chocolate chip garnish in a high-speed blender and blend on high until completely smooth and frothy. Remember to add ice if your bananas were not frozen. 
  2. Pour an even amount in 2 cups and sprinkle chopped chocolate chips over top. Enjoy immediately! 

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